本科生课程:
营养与食品卫生学,PHPM130074.01,春季开课
研究生课程:
营养与肿瘤 (主讲),PHPM737012,2023秋季新开课程。本课程围绕基因与肿瘤、营养素与肿瘤、生活方式与肿瘤、肿瘤营养的临床应用四个方面将主要知识点融入文献阅读和讨论中,最大程度发挥学生主观能动性、团队协作能力、自我思考和评判能力。欢迎选课!
2022.8-现在 复旦大学 青年研究员
2022.3-2022.7 美国贝勒医学院 讲师
2016.6-2022.3 美国贝勒医学院 博士后
2015.3-2016.6 美国康奈尔大学 博士后
2010.9-2015.5 美国宾夕法尼亚州立大学 博士
2008.9-2010.8 韩国首尔国立大学 硕士
2004.9-2008.6 南京农业大学(国家生物学理科基地) 学士
2023.4-现在 中国抗癌协会肿瘤营养专业委员会儿童肿瘤营养专家协作组副组长
2019.9-现在 BioFactors 杂志编委会成员
2020.8-2022.7 北美华人营养学会出纳
2017.8-2018.7 北美华人营养学会公共关系委员会联合主席
2016.8-2017.7 北美华人营养学会学生和博后委员会主席
担任BioFactors、Molecular Aspects of Medicine、Molecular Nutrition & Food Research、The Journal of Nutritional Biochemistry、Scientific Reports、Functional & Integrative Genomics 等18个期刊的审稿人。
2022 上海市高层次人才
# Equal contribution; * Corresponding author
Tao L, Mohammad MA, Milazzo G, Moreno-Smith M, Patel TD, Zorman B, Badachhape A, Hernandez BE, Wolf AB, Zeng Z, Foster JH, Aloisi S, Sumazin P, Zu Y, Hicks J, Ghaghada KB, Putluri N, Perini G, Coarfa C, Barbieri E*. MYCN-driven fatty acid uptake is a metabolic vulnerability in neuroblastoma. Nat Commun. 2022 Jun 28;13(1):3728. doi: 10.1038/s41467-022-31331-2. PubMed PMID: 35764645. 热点文章:被多家媒体报道
Tao L, Moreno-Smith M, Ibarra-García-Padilla R, Milazzo G, Drolet NA, Hernandez BE, Oh YS, Patel I, Kim JJ, Zorman B, Patel T, Kamal AHM, Zhao Y, Hicks J, Vasudevan SA, Putluri N, Coarfa C, Sumazin P, Perini G, Parchem RJ, Uribe RA, Barbieri E*. CHAF1A Blocks Neuronal Differentiation and Promotes Neuroblastoma Oncogenesis via Metabolic Reprogramming. Adv Sci. (Weinh). 2021 Oct;8(19):e2005047. doi: 10.1002/advs.202005047. Epub 2021 Aug 8. PubMed PMID: 34365742.
Moreno-Smith M, Milazzo G#, Tao L#, Fekry B, Zhu B, Mohammad MA, Di Giacomo S, Borkar R, Reddy KRK, Capasso M, Vasudevan SA, Sumazin P, Hicks J, Putluri N, Perini G, Eckel-Mahan K, Burris TP, Barbieri E*. Restoration of the molecular clock is tumor suppressive in neuroblastoma. Nat Commun. 2021 Jun 28;12(1):4006. doi: 10.1038/s41467-021-24196-4. PubMed PMID: 34183658. 热点文章:被多家媒体报道
Wang L, Tao L, Hao L, Stanley TH, Huang KH, Lambert JD, Kris-Etherton PM*. A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial. J Nutr. 2020 Feb 1;150(2):276-284. doi: 10.1093/jn/nxz231. PubMed PMID: 31616932. 热点文章:被多家媒体报道
Tao L, Sun T, Magnuson AD, Qamar TR, Lei XG*. Defatted Microalgae-Mediated Enrichment of n-3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil. J Nutr. 2018 Oct 1;148(10):1547-1555. doi: 10.1093/jn/nxy164. PubMed PMID: 30204898.
Moreno-Smith M, Lakoma A, Chen Z, Tao L, Scorsone KA, Schild L, Aviles-Padilla K, Nikzad R, Zhang Y, Chakraborty R, Molenaar JJ, Vasudevan SA, Sheehan V, Kim ES, Paust S, Shohet JM, Barbieri E*. p53 Nongenotoxic Activation and mTORC1 Inhibition Lead to Effective Combination for Neuroblastoma Therapy. Clin Cancer Res. 2017 Nov 1;23(21):6629-6639. doi: 10.1158/1078-0432.CCR-17-0668. Epub 2017 Aug 18. PubMed PMID: 28821555.
Tao L, Park JY, Lambert JD*. Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling. Mol Nutr Food Res. 2015 Feb;59(2):203-11. doi: 10.1002/mnfr.201400485. Epub 2014 Nov 17. PubMed PMID: 25329972. 热点文章:被多家媒体报道
Tao L, Forester SC, Lambert JD*. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells. Mol Nutr Food Res. 2014 Apr;58(4):665-76. doi: 10.1002/mnfr.201300427. Epub 2013 Nov 18. PubMed PMID: 24249144. 期刊亮点文章
Tao L, Lambert JD*. Antioxidant and pro-oxidant activities of green tea polyphenols in cancer prevention. In: Watson RR, Preedy VR, Zibadi S, editors. Polyphenols in Human Health and Disease. USA: Elsevier; 2013. Chapter 89; p.1191-1198.
全部文章/会议摘要请见:Ling Tao | ResearchGate